Learn to make yogurt at our upcoming market.

Unburden yourself from the cost of store bought yogurt (and your growing mountain of plastic yogurt containers) by making it yourself! The class will include a demo on making yogurt using live cultures, a discussion of other fermented dairy products (and free starter for kefir), and a pint of homemade yogurt to use as a starter for your first batch. Come and be a part of the fermenting ferver in the Bayview!

Join us at the 12/5 Community Pop-Up Market, now on Thursdays at the Bayview Opera House, for the second 94124-focused class aimed at giving Bayview residents the tools to make their own healthy, fermented foods.


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